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 When selecting beef, choose cuts labeled "round" or "loin," such as top or bottom round, sirloin, or tenderloin. These cuts are leaner than other cuts of beef, saving you fat grams and calories! Tip Archives >> |
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The Corpus Christi Dietetic Association (CCDA) exists to promote the field of dietetics, both professionally among its members and community wide. The CCDA is a professional organization whose mission is to promote optimal nutrition and well being for all people in the community by advocating for CCDA members. The vision of the CCDA is that its members are regarded as the leading resource for food and nutrition services in the community. Members of the CCDA include registered dietitians, registered dietetic technicians, student dietetic interns and other professionals who serve as advocates for the field of dietetics. Officers for 2011-2012: President: Shelby Killion RD,LD
Special Activities Chair: Emmy Lu Trammell MS,RD,LD Visit us on facebook.com/CCDietitians
For More Information, contact Shelby Killion at shelbykillion@yahoo.com.
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