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When selecting beef, choose cuts labeled "round" or "loin," such as top or bottom round, sirloin, or tenderloin. These cuts are leaner than other cuts of beef, saving you fat grams and calories! Tip Archives >> |
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Post your job opportunities online! We will post your job opportunity for a fee of $25 for 1 month duration. Additional charges will apply for longer postings. Current members of CCDDA will also be notified of your opportunity by e-mail notification. To post listings, please contact Shelby Killion at shelbykillion@yahoo.com. Current Job Openings:
For More Information, contact Shelby Killion at shelbykillion@yahoo.com. |