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When selecting beef, choose cuts labeled "round" or "loin," such as top or bottom round, sirloin, or tenderloin. These cuts are leaner than other cuts of beef, saving you fat grams and calories! Tip Archives >> |
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The Corpus Christi District Dietetic Association (CCDDA) exists to promote the field of dietetics, both professionally among its members and community wide. The CCDDA is a professional organization whose mission is to promote optimal nutrition and well being for all people in the community by advocating for CCDDA members. The vision of the CCDDA is that its members are regarded as the leading resource for food and nutrition services in the community. Members of the CCDDA include registered dietitians, registered dietetic technicians, student dietetic interns and other professionals who serve as advocates for the field of dietetics. Officers for 2008-2009: President: Kelly Diaz, RD, LD |